
King Beach Villa with Pool
A garden pavilion a short walk from the sand, with a king bed, an outdoor pool and a shaded dining pavilion.

Three linked islands in South Malé Atoll, with 117 villas, ten restaurants, and a private island reserved for one party at a time.
Waldorf Astoria Maldives Ithaafushi occupies three interconnected islands in South Malé Atoll, a forty-minute yacht ride from Velana International Airport. Reef, beach and overwater villas line calm lagoons across the resort, each with its own pool and uninterrupted views of the Indian Ocean.
Ithaafushi — The Private Island is reserved for a single party at a time: a 32,000 square metre sanctuary with its own beaches, five pools and a private clubhouse, billed as the largest private island retreat in the Maldives. Back on the main resort, ten restaurants and bars range from a treetop dining room among the trees to a Japanese outpost of the global Zuma brand.

From entry-level beach villas to a self-contained private island, every category comes with its own pool and direct water or beach access.

A garden pavilion a short walk from the sand, with a king bed, an outdoor pool and a shaded dining pavilion.

More room to spread out than the standard Beach Villa, with a wider terrace, an infinity pool and a hammock over the garden.

Set over the lagoon on stilts, with a glass-floored dressing room, an infinity pool and steps straight into the water.

Floor-to-ceiling glass frames the ocean from the bed, with a private pool, a dining pavilion and an overwater hammock outside.

A larger reef villa facing the sunrise, with an infinity pool, a dining gazebo and a hammock strung above the lagoon.

The top single-bedroom overwater category, with a wraparound deck, an infinity pool and a glass floor revealing the reef below.
One of only two villas in this category, with a dedicated chef, a barbecue station, a whirlpool and an overwater deck built for slow afternoons.

Two private bedrooms each with their own sitting area, set around a shared pool, hot tub and dining pavilion close to the beach.

Two master bedrooms with en-suite bathrooms, a wide wooden deck over the water, and a 65-inch television in the living room.

Twin overwater bedrooms open onto a shared deck with an infinity pool, hot tub, hammock and dining gazebo above the lagoon.

A family villa with its own service quarter and pantry, a tropical garden pool, hot tub and direct beach access.

Three bedrooms around a large tropical garden with two infinity pools, a dining gazebo and a service quarter for extended stays.

The resort's largest overwater villa, with three bedrooms, two infinity pools and a wooden deck built for a full family gathering.

A self-contained island for one party only, combining a three-bedroom beach villa, a two-bedroom overwater villa and a four-bedroom residence around five pools and a private clubhouse.
A lifestyle spa with the Maldives' first Aqua Wellness Centre, a dedicated kids' clubhouse, and watersports across three islands.

Treatments built around relaxing, rebalancing and results, plus the Maldives' first Aqua Wellness Centre with a hydrotherapy pool, ice fountain and sauna.

A dedicated activity clubhouse for children aged four to eleven, with arts and crafts, movies and storytelling through the day.

Parasailing, underwater scooters and guided surf lessons in the lagoon, alongside diving and excursions further into the atoll.

A full fitness studio with personal trainers, alongside floodlit tennis and padel courts for a match after the sun goes down.
Ten restaurants and bars in total; the treetop tables at Terra and the Maldives outpost of Zuma are the two our clients ask for first.

Seven bamboo dining nests raised into the treetops, built around Wagyu beef and white truffle, with a Champagne list chosen by the resort's own Krug ambassador.

The Maldives outpost of the globally-acclaimed Zuma brand, with robata grills, sushi and the easygoing izakaya energy of its sister restaurants worldwide.

Peking duck from the Maldives' first wood-fired oven, served in a dining room styled on old Shanghainese residences, with a private room over the lagoon.

Burnt Ends chef Dave Pynt brings his Singapore barbecue east, grilling poolside through the day before the bar and grill take over after dark.

A limestone cellar built around a 200-year-old Jarrah wood table, with a serious wine list and food-pairing dinners for parties of twelve.

Seasonal Mediterranean cooking in a relaxed island dining room, with fine wines and a lighter menu for guests between spa treatments.

The main breakfast restaurant, with open kitchen counters spanning Asia to Europe and a beachside terrace for slower mornings.

A daytime beach club with live DJs, wood-fired pizzas and cocktails, built for guests who want their lunch with a soundtrack.
Tell us the dates and the occasion. We will hold space at net rates and manage every detail once your clients land — including a private buyout of Ithaafushi Island, if that is what they are after.