
Charm Room
A ground or first-floor room in pale wood and woven textures, with a private terrace or balcony close to the beach.

An adults-only boutique hotel on Palmar beach, with three restaurants, a wine cellar and a suite with its own private pool.
Seasense sits on Palmar beach, on the same run of sand as Belle Mare, on Mauritius' east coast. Renovated throughout in 2024, the hotel keeps to two low storeys set in tropical gardens, with the lagoon a short walk from every room. It is an adults-only address, built for couples who want quiet without formality.
Sixty-three rooms and suites are arranged around three restaurants, a wine cellar holding over a thousand bottles, and SeaSpa, the resort's spa and fitness pavilion. A heated infinity pool runs along the garden above the beach, and the boathouse arranges snorkelling and diving out over the reef.

Sixty-three rooms across two low-rise floors, from garden-facing Charm Rooms to the Senior Sea Suite's private pool and butler service.

A ground or first-floor room in pale wood and woven textures, with a private terrace or balcony close to the beach.

Ground-floor rooms opening straight onto the sand, or Ocean Rooms above with the same view a floor up.

A separate sitting area and a wider terrace, on the ground floor by the sand or the first floor above the lagoon.

The rarest of the five categories, just four suites, set on the first floor with a private lounge, an outdoor deck and a deep soak bath.

The hotel's top category: a private pool, a terrace with a garden swing, and a dedicated butler throughout the stay.
A stone-built spa, a wine cellar of over a thousand bottles, and a heated pool set above the lagoon.

Massages, facials and skin treatments in a stone-built spa pavilion, a short walk from the rooms.

A full gym with cardio machines and free weights, plus yoga classes most mornings.

A wine cellar of over a thousand bottles, with a resident sommelier for tastings and pairings.

A heated pool set above the lagoon, with loungers under thatched umbrellas at the water's edge.
Three restaurants, two bars and a wine cellar, all within a short walk of the rooms.

The flagship restaurant, under a thatched roof with the ocean on three sides. International gourmet cooking, paired from the cellar next door.

Breakfast and dinner buffets built around Mauritian flavours, with live-cooking stations and themed evenings.

A beach bar and grill under the palms, for cocktails, salads and grilled snacks with your feet in the sand.
Send us the dates and the occasion. We will hold space at net rates and manage every detail once your clients land.