
Lagoon Pool Villa
Set on the sheltered inner curve of the ring, with a king bed and a pool that opens straight onto the lagoon.

A ring of overwater and beach villas on North Malé Atoll, with a lagoon-set spa by Bamford and seven restaurants across three island quarters.
The Ritz-Carlton Maldives, Fari Islands occupies one of three islands that make up Fari Islands, in North Malé Atoll, a 45-minute speedboat ride from Velana International Airport. Kerry Hill Architects arranged its 100 villas in a wide ring, each one curved and slatted for privacy, circling a lagoon-set spa in what the practice called its Circle of Life design.
Beyond the ring, a further stretch of villas lines Grand Sunset Beach. Seven restaurants are spread across three distinct quarters, from a marina village of street food to an overwater teppanyaki room, and every villa comes with its own infinity pool and a butler known locally as an Aris Meeha.

Every villa has its own infinity pool, arranged either around the overwater ring or along Grand Sunset Beach.

Set on the sheltered inner curve of the ring, with a king bed and a pool that opens straight onto the lagoon.

A one-bedroom villa on the outer edge of the ring, with floor-to-ceiling windows kept on the open ocean.

A ground-level villa a few steps from the sand, with a private pool and sundeck facing the garden and beach.

The same beachfront layout, turned to the west so the pool deck catches the evening light.

Two bedrooms on the ring itself, joined by a shared pool deck built for a family who want the water close.

Two bedrooms and a wide living area on the sand, with a garden pool deck wide enough for a family to spread out.

The two-bedroom beach villa in its west-facing position, for a family who want the sunset with dinner.

The resort's largest residence, with multiple bedrooms, its own pool and living spaces, set apart on the beachfront for a full house party.
A ring-shaped spa over the lagoon, a dedicated dive centre and a kids club, all reached on foot or by the resort's electric buggies.

Nine treatment rooms and a spa suite set in a ring over the lagoon, using Bamford's organic skincare line.

The resort's dive and watersports centre, running diving, snorkelling trips and equipment for the surrounding reefs.

A supervised programme of island crafts, games and water play for younger guests, with babysitting available.

Floodlit courts alongside a fitness centre with yoga studio, sauna and steam room.
Seven restaurants and bars spread across the Culinary Island, Grand Sunset Beach and Fari Marina Village.

Handmade pasta and wood-fired dishes served indoors and out, with tables set almost at the water's edge.

A lantern-lit pavilion over the lagoon serving tapas-style Cantonese dishes, a sister kitchen to the Michelin-starred original in Singapore.

Two teppanyaki counters under the open sky, cooking local seafood and premium cuts to order.

Light bites and cocktails by the infinity pool through the day, turning to seafood and plant-based plates after dark.

A barefoot, family-friendly spot on Grand Sunset Beach, built around bright Mediterranean cooking.

Mezze and grilled kebabs served under a Bedouin-inspired tent, drawing on Levantine and North Indian flavours.

Bao buns and noodles from an open-air kitchen and food trucks, set in the shared Fari Marina Village.
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