
Deluxe Premium Room
The entry-level category, light-filled and calm, with a four-poster bed and a double rain shower built for two.

A natural cove on Mauritius' north coast, adults-only, with hidden love nests along the path to its own peninsula.
Paradise Cove Boutique Hotel sits at Anse la Raie on Mauritius' north coast, an adults-only property built around its own natural cove. Grand Baie is ten minutes away by car, and the fishing village of Cap Malheureux just 2.5 km further along the coast.
A peninsula at the far end of the grounds holds an infinity pool, a restaurant and a bar looking out to the northern islets, while a scattering of secluded 'love nests' line the path that leads out to it. The hotel has welcomed guests since 1992 and is a member of Small Luxury Hotels of the World.

All 75 rooms and suites look out over the cove, from the entry-level Deluxe Premium Room to the two-room Senior Suite.

The entry-level category, light-filled and calm, with a four-poster bed and a double rain shower built for two.

A little more room to spread out, with rattan furniture and clean, contemporary lines beneath a tropical mural.

Light wood floors and a hand-painted tropical mural behind the four-poster bed, warmed by rattan furniture throughout.

The hotel's largest category, dressed with antique-shop finds — a Persian carpet, marble-topped bedside tables and a whirlpool bath.
A Cinq Mondes spa, hidden love nests along the Peninsula path, and an infinity pool where the lagoon takes over.

Facials, massages and hammam rituals from the French spa house Cinq Mondes, with a double massage kiosk set right over the sea for couples.

Secluded daybeds hidden along the path to the Peninsula, tucked between latania and palm trees with only birdsong and the sea for company.

An infinity pool at the far tip of the grounds, where the line between pool and lagoon all but disappears at sunset.

Pedal boats, Hobie Cats, snorkelling and two floodlit tennis courts are included, with scuba diving and private catamaran trips at extra cost.
Four restaurants in total, with a Dine-Around concept from Half Board upward that opens up three of them.

The hotel's main restaurant for breakfast and dinner, serving a contemporary take on Mauritian cooking beneath white china and warm lighting.

Sushi, sashimi and subtle blends of herbs and spices, served on an open teak deck beneath a thatched roof.

Set among coconut trees between the main pool and the cove, with a five-course vegan tasting menu created by Michelin-starred chef Alexis Gauthier.

A short walk out to the Peninsula, for lunch or dinner on a wooden deck that looks straight over the lagoon to the northern islands.
Tell us the dates. We will hold space at net rates and manage every detail once your clients land — from the Love Nest to the Peninsula table.