
Ocean Pool Suite
An overwater deck at the lagoon's edge, with a 27 m² pool and open water on every side.

Ninety pool villas on a private South Malé island, 35 minutes from Velana by speedboat, with an all-inclusive RESERVE™ plan built for couples.
OZEN RESERVE BOLIFUSHI sits alone on Bolifushi island in South Malé Atoll, 35 minutes from Velana International Airport by speedboat or catamaran, with no seaplane leg to plan around. Every one of the resort's ninety villas has its own pool, arranged along the beach or out over the lagoon.
The all-inclusive RESERVE™ plan carries the stay: fine dining across five restaurants, premium pours, and a calendar of experiences from destination dinners to Wine Masterclass tastings. A resident marine biologist tends the house reef out front, and ELE|NA Elements of Nature runs wellness treatments in overwater suites at the island's edge.

All ninety villas come with a private pool. Categories run from overwater pool suites to the three-bedroom Royal RESERVE, the resort's private beachfront residence.

An overwater deck at the lagoon's edge, with a 27 m² pool and open water on every side.

The same overwater setting as the Ocean Pool Suite, with a slide from deck to lagoon for families who want it.

A beachfront pool villa on the sunrise side of the island, built for a quiet start to the day.

The same beachfront layout, turned to the island's sunset shore for evenings on the deck.

Two overwater bedrooms on a private jetty, with a slide dropping straight from the pool deck to the lagoon.

Two interconnected beachfront bedrooms around a shared pool, suited to families or friends travelling together.

A two-storey beachfront sanctuary with room to spread out, built for a family holidaying at a slower pace.

The three-bedroom version of the Earth Pool RESERVE, wide enough for an extended family under one beachfront roof.

The resort's private residence at the southern tip of the island: a main Sanctuary and two guest villas, with a private beach, an in-villa spa, an overwater bar, a wine cellar and a dedicated chef.
The RESERVE™ plan carries most of what's here: dining, drinks, wellness and a full calendar of experiences, all built into the stay.

An overwater spa with treatment suites at the island's edge, drawing on Ayurvedic and traditional Chinese therapies alongside signature massages and facials.

A resident marine biologist runs snorkelling tours over the island's own reef, with kayaks, diving and excursions further into the atoll.

A dedicated wine library and a seasonal Wine Masterclass Series bring winemakers from Champagne, the Canary Islands and beyond to the island.
A supervised club for younger guests, run alongside the resort's mostly couples-focused programme of experiences.
Five restaurants are included on the RESERVE™ plan, from an overwater fine-dining room to an all-day terrace by the water.

The resort's fine-dining destination, built over the lagoon for a considered, European-led evening menu.

A curated Thali experience built around Indian dining tradition, served across individually plated courses.

Familiar Pan-Asian dishes carry the kitchen's own blend of spice and technique through a compact evening menu.

Middle Eastern and Moroccan dishes served at a beachside table, with warm lighting and the sand close at hand.

The resort's all-day dining room, built around a 'by the ocean' menu that spans breakfast through to dinner.
Tell us the dates and the occasion. We will hold space on the RESERVE™ plan at net rates and manage every detail once your clients land.