
Earth Villa
A garden path leads through island planting to a beachfront pavilion in warm timber and thatch, with a terrace a few steps from the sand.

A private island in South Malé Atoll, forty-five minutes by speedboat from Malé, with an underwater restaurant and an all-inclusive Indulgence plan.
OZEN LIFE MAADHOO occupies its own island in South Malé Atoll, reached by a forty-five minute speedboat transfer from Velana International Airport. Ninety-four villas sit either along the beach or over the lagoon on stilts, all built low among the island's own trees.
The resort's Indulgence plan bundles dine-around meals, premium spirits and excursions into one holiday rate, while M6M seats guests six metres below the surface for lunch or dinner among the reef. An overwater spa, a dive and watersports centre, and a children's clubhouse fill out the rest of the island.

Ninety-four villas across seven categories, from garden-set beach pavilions to the three-bedroom OZEN Residence over the lagoon.

A garden path leads through island planting to a beachfront pavilion in warm timber and thatch, with a terrace a few steps from the sand.

Set on stilts above a clear lagoon, with a shingled roof, glass walls opening to the water, and a private deck over the reef.

The same overwater retreat, with a jacuzzi on the deck and a spiral slide dropping straight into the lagoon below.

A beachfront villa with its own 20 m² pool and sunset views over the lagoon, the canopy bed set back from a wide garden terrace.

An overwater villa along the turquoise lagoon, with a private plunge pool on the deck and interiors finished in stone and timber.

A two-bedroom beach pavilion for families or friends travelling together, its 35 m² pool running the length of a private garden.

The resort's largest villa, a three-bedroom residence over the lagoon with its own pool and a private jetty, built for a full house party.
An overwater spa, a dive and watersports centre, and a dedicated clubhouse for younger guests, all within the Indulgence plan.

An overwater spa built around the elements, with Ayurvedic and Traditional Chinese Medicine treatments alongside sound-bowl and barefoot rituals.

The resort's dive and watersports centre, with kitesurfing, sailing and jet skis on the lagoon and guided dives out to the surrounding reef.

A dedicated clubhouse and beach programme for younger guests, with supervised activities running through the day.

Yoga, guided meditation and fitness sessions held on the beach and across the resort's wellness spaces, timed around sunrise and sunset.
Five restaurants within the Indulgence dine-around plan, led by an underwater dining room six metres below the surface.

Lunch and dinner six metres below the surface, with reef sharks and coral visible through floor-to-ceiling glass.

Fresh, contemporary Maldivian cooking served for lunch, drawing on the island's own catch and produce.

A dinner menu that pairs two Indian Ocean culinary traditions, from Kerala's spice routes to Sri Lanka's coast.

Classic and regional Chinese dishes served nightly, in a dining room built for a slower, more theatrical dinner.

An open kitchen and all-day menu spanning global cuisines, from breakfast through to a late dinner.
Tell us the dates and the occasion. We will hold space at net rates and manage every detail once your clients land.