
Beachfront Room
A ground-floor pavilion a few steps from the sand, with a private terrace for slow mornings.

A private peninsula at Belle Mare, with two beaches, a calm lagoon, and Mauritius' only Guerlain spa.
One&Only Le Saint Géran occupies a private peninsula at the northern tip of Belle Mare, on Mauritius' east coast. Two beaches curve away from its low, white-washed pavilions, and the lagoon between them is calm enough for children to swim before breakfast.
The resort takes its name from the ship that sank off this coast in 1744, a story still told today in the shipwreck-themed clubhouse for younger guests. Six restaurants, a Guerlain spa found nowhere else on the island, and gardens that run straight to the sand keep grown-ups just as occupied.

From ground-floor beachfront rooms to the two-bedroom Villa One, each category opens onto its own stretch of garden or ocean.

A ground-floor pavilion a few steps from the sand, with a private terrace for slow mornings.

Separate living and sleeping spaces, with a choice of ground-floor terrace or first-floor balcony over the water.

Two bedrooms, a dedicated chef and a heated infinity pool set in its own beachfront garden with a fire pit.

Calming coastal tones and a clear view of open water, set back a little from the beachfront rooms.

A quieter room set around the lagoon, with the peninsula's gardens close by and the water always in view.

A single open-plan space by the sand, roomy enough for a proper sitting area beside the bed.

Separate living and sleeping areas on the beach itself, with a terrace that opens straight onto the sand.

Two bedrooms sharing a living room over the water, built for families who want space without giving up the view.

Two interconnecting bedrooms on the beachfront, opening onto a shared terrace for a family holiday under one roof.

Three interconnecting bedrooms along the sand, wide enough for an extended family to holiday together and still keep quiet corners.

A self-contained garden villa with its own pool, set apart from the main resort paths for a young family's quiet escape.

Open-plan living and dining spill out to a private pool terrace, framed by palm gardens.

Generous entertaining space around a private pool, suited to two families sharing a villa rather than adjoining rooms.

Five bedrooms arranged around a private pool and garden, built for a multi-generational group that still wants its own space.

The same five-bedroom layout, set instead directly on the beach with an ocean-facing pool deck.

The largest of the garden villas, with pool terraces and living space built for a full house party.

The resort's largest villa, set directly on the beach with a wraparound pool deck facing the Indian Ocean.
A shipwreck-themed clubhouse, a private tennis and padel club, and the island's only Guerlain spa, all within the grounds.

Thirteen treatment cabins around a courtyard pool, with rituals developed exclusively for this resort.

Kayaks, Hobie Cats and glass-bottomed boats over the lagoon, with diving and big-game fishing further out.

A shipwreck-themed clubhouse for ages three to eleven, with its own pool and a full day of sport and games.

Three floodlit tennis courts, the island's first Henri Leconte padel courts, and a fully equipped fitness studio.
Six restaurants and bars in total; three that our clients ask for by name.

Sushi, sashimi and flaming grills with a Spanish accent, served from a dining room set out over the lagoon.

Antipasti, pasta and grilled seafood in the spirit of the Italian Riviera, with your feet almost in the sand.

Australian beef and Mauritian seafood from the grill, in a dining room built for a slow, serious dinner.

Creole curries and street-food classics served in the open air, beneath the shade of the old badamier tree at the water's edge.

An open kitchen turns out Mauritius' Creole, French and Chinese influences in one all-day menu, served on a terrace over the water.

Fish landed that morning, grilled over charcoal and served on the beach deck or from a private poolside cabana.

Espresso, fresh juices and an all-day menu of salads and eggs, in a relaxed spot for breakfast or a quick lunch.
Tell us the dates and the occasion. We will hold space at net rates and manage every detail once your clients land.