
Beach Villa
A ground-level retreat on the island's sunset side, with an open-air bathroom and a private sundeck a few steps from the sand.

A single coral island in South Ari Atoll, remade by MGallery with 42 villas, an overwater restaurant and a house reef that draws whale sharks and manta rays year-round.
Mirihi is barely 350 metres long, a single coral island in the South Ari Atoll reached by a 25-minute seaplane flight from Malé. The island keeps just 42 villas along its beach and out over the lagoon, with the house reef never more than a few strokes from any front door.
Long known as a quiet, barefoot-luxury address, the island reopened in early 2026 as V Villas Maldives at Mirihi under Accor's MGallery Collection, its villas redesigned by Studio Gronda around the theme of the Mirihi flower. Muraka, the overwater restaurant, and a 6km house reef busy with turtles, manta rays and whale sharks remain the reasons guests return.

Five categories run from garden-facing beach villas to a three-bedroom beach residence with its own pool, each within steps of the house reef.

A ground-level retreat on the island's sunset side, with an open-air bathroom and a private sundeck a few steps from the sand.

Perched over the lagoon on the sunrise side, with a private deck and steps down into the house reef.

Two ensuite bedrooms joined by an open living space over the water, each with its own private sundeck facing the sunrise.

The island's premier overwater address, with a private infinity pool and steps straight into the lagoon.

A three-bedroom beach house behind its own garden, with a private pool and a kitchenette for a family holidaying together.
A five-star PADI dive centre, an oceanside spa and a house reef known for whale sharks, all within a 350-metre walk.

Oceanside treatment rooms and a yoga pavilion, drawing on island botanicals for massages, facials and thermal therapies.

A five-star PADI centre running trips to 50 dive sites, with whale sharks and manta rays a regular sight on the house reef.

Kayaks, paddleboards and traditional dhoni sailing, offered at no charge across the resort's calm lagoon.

An indoor-outdoor gym with Technogym equipment facing the beach, alongside yoga sessions on the oceanside pavilion.
Three venues in total, led by an overwater restaurant built above the reef.

A dining pavilion set above the reef, pairing Wagyu and Maldivian lobster with an extensive wine list and views of resting reef sharks below.

An all-day restaurant on the sand, its stations moving between grilled reef fish, handmade pasta and rotating themed dinners through the week.

An intimate room for cooking classes and wine, rum and chocolate pairings, built around Maldivian recipes and heritage ingredients.
Tell us the dates and the occasion. We will hold space at net rates and manage every detail once your clients land.