
Water Pool Villa
On stilts above the lagoon, with a 42 m² infinity pool and steps leading down to the house reef.

A fifty-villa island in Baa Atoll's UNESCO Biosphere Reserve, with a boat-shaped restaurant moored in its own lagoon.
Milaidhoo sits alone on its own reef in Baa Atoll, a UNESCO Biosphere Reserve 35 minutes by seaplane from Malé. The island measures barely 300 by 180 metres, so nothing is far from the sand, and fifty villas and residences are spaced to keep each one private.
Thatched roofs, handcrafted furnishings and local art nod to Maldivian heritage without leaning on it too hard. A boat-shaped restaurant moored in the lagoon, an overwater spa and a protected house reef a few strokes from every villa give guests reason to barely leave the island at all.

Four categories in total, from overwater villas to a two-bedroom residence at the far end of the jetty, every one with its own private pool.

On stilts above the lagoon, with a 42 m² infinity pool and steps leading down to the house reef.

Set among palms directly on the sand, with a 36 m² pool and direct access to the beach and lagoon.

A larger beachfront retreat with a separate circular living room, a 60 m² pool and an outdoor dining area steps from the sea.

Two en-suite bedrooms and a dedicated butler at the far end of the jetty, with a rooftop gym above an overwater infinity pool.
A protected house reef, an overwater spa and a five-star dive centre, all within a UNESCO Biosphere Reserve.

Four overwater treatment suites and an oceanfront yoga pavilion, using Natura Bissé and Aromatherapy Associates.

House reef, boat and night diving, with Manta Ray encounters and nitrox options for divers of any level.

Kayaks, paddleboards and other non-motorised watersports, launched straight from the island's beach.

A protected reef inside a UNESCO Biosphere Reserve, close enough to reach by snorkel from most villa decks.
Four restaurants in total, led by the only boat-shaped floating restaurant in the Maldives.

A floating restaurant built on a traditional ba'theli cargo boat, serving spice-route seafood on an open-air deck or behind glass floors over the lagoon.

Fresh seafood and prime cuts grilled to order, eaten beside the show kitchen or barefoot in a private beach pavilion under the stars.

The island's all-day dining room, with breakfast served on the ocean deck and an à la carte menu each evening.

A toes-in-the-sand lunch spot among screw pines, open through the afternoon for simple, honest island cooking.
Tell us the dates and the occasion. We will hold space at net rates and manage every detail once your clients land.