
Classic Room
A straightforward room in warm tropical tones, with a balcony or terrace looking onto the leafy grounds.

A 25-hectare estate on Turtle Bay, built around the ruins of an 18th-century powder mill, with seven restaurants, a 9-hole golf course and its own equestrian centre.
Maritim Resort & Spa Mauritius sits on 25 hectares at Balaclava, on the sheltered north-west coast. The grounds are built around the Ruins of Balaclava, an 18th-century French powder mill and national monument, and run down to the calm water of Turtle Bay.
The resort keeps its own working farm alongside the beach: an equestrian centre with horses and ponies, giant tortoises, and a 9-hole golf course threaded through the gardens. Seven restaurants and five bars, several set inside the old stone buildings, cover everything from a colonial-style buffet to a fine-dining room in a restored mansion.

Seven categories across the estate, from entry-level rooms set back in the gardens to the two-bedroom Family Pool Suite with its own pool.

A straightforward room in warm tropical tones, with a balcony or terrace looking onto the leafy grounds.

Set in the newer wing near the infinity pool, with room enough to separate sleeping and living areas for a family.

Colonial and tropical furnishings, a freestanding bathtub behind sliding doors, and a partial view out to the bay.

A king bed and sofa bed, a double-washbasin bathroom that opens to the bedroom, and the resort's comfort and butler benefits included from this category up.

Separate sleeping and living rooms, a freestanding bathtub and separate WC, and the choice of à-la-carte breakfast at the beach restaurant.

A two-storey suite with its own sauna, a walk-in wardrobe and a whirlpool on the terrace above the gardens.

Two bedrooms, each with its own bathroom, set around a private tropical garden with its own pool and loungers.
A working equestrian centre, a 9-hole golf course, and a 3,500 sqm spa set beside a waterfall — all within the estate.

Fifteen treatment rooms across 3,500 sqm of garden, with a romantic waterfall, two ayurveda rooms and three saunas.

A par-29 course within the grounds, free for guests to play, with driving range and putting green included.

Nine horses and two ponies, plus a small animal farm and giant tortoise park, open to beginners and experienced riders alike.

A dedicated clubhouse near the beach for ages three to eleven, with a splash pool and a full daily programme.
Seven restaurants and five bars across the estate, several set inside the old stone buildings of Balaclava.

Gourmet dinners, Sunday brunch and a monthly high tea, served inside a restored colonial mansion on the estate.

The main restaurant, colonial in style, with buffet breakfast, lunch and themed dinners overlooking the pool and the bay.

Dishes from across the Mediterranean, served under palm trees on the beach, with breakfast included from Grand Deluxe Sea View category up.

Asian fusion dishes and a teppanyaki grill, in an air-conditioned dining room or on a terrace beneath a centuries-old banyan tree.

Rustic, industrial-chic cooking inside the walls of the old French powder mill that gives the estate its name.

A seven-course Creole menu on the covered garden terrace, taken at a shared table with live island music.

A rustic barbecue set among filaos trees near the beach, in the relaxed spirit of a German beer garden.
Tell us the dates and the occasion. We will hold space at net rates and manage every detail once your clients land.