
Twin Bed Premium Room with Ocean View
A calm room with floor-to-ceiling windows and a balcony over Anse Aux Poules Bleues, arranged around two twin beds.

A private headland at Anse Aux Poules Bleues, once the home of photographer Gian Paolo Barbieri, with four restaurants and a spa cut into the cliff above the bay.
Mango House Seychelles occupies a headland at Anse Aux Poules Bleues on Mahé's south-west coast, a bay known locally for the marine life visible from the shore. Forty-one rooms and suites step down the hillside across three houses — Cliff, Bay and Ocean — each with its own balcony or terrace over the water.
The property began as the private home of Italian fashion photographer Gian Paolo Barbieri, and something of his eye for composition remains in the low, uncluttered interiors and the framed sea views. Four restaurants, three pools and a spa built into the rock keep the pace unhurried.

Forty-one rooms and suites arranged across the Cliff, Bay and Ocean houses, each opening onto the bay below.

A calm room with floor-to-ceiling windows and a balcony over Anse Aux Poules Bleues, arranged around two twin beds.

The same balcony and ocean view as the twin room, built instead around a single king bed and a writing desk.

A separate living room with a dining table and pull-out sofa, plus a terrace day bed for slow afternoons.

A one-bedroom suite in the Bay House with its own plunge pool and a large terrace laid out for dining.

The Ocean House's signature suite, with a personal bar, a private pool and an uninterrupted run of sea.

Two balconies look out over Anse La Mouche Bay from the top of the cliff, with a living room and dining area between the bedrooms.

The whole Bay House taken as one villa: a one-bedroom pool suite on the ground floor and two Grand Terrace rooms above, with two king beds and two doubles between them.
Three pools, a cliffside spa and a working calendar of island excursions, all within the headland's grounds.

Treatment suites cut into the cliff and facing the Indian Ocean, with locally sourced products and scrubs made in-house. Anpe means 'at peace' in Creole.

Three pools set across the headland, plus a fully equipped fitness centre for guests keeping to a routine.

Snorkelling in Anse La Mouche Bay, forest hikes and bespoke wetland and diving trips, arranged with the resort's own team.

Seychellois culture and island activities introduced to younger guests through the resort's family programme.
Four restaurants and bars across the resort, from a Japanese lounge over the bay to a Creole kitchen that tells the island's own story.

The resort's main lounge, pairing Japanese cooking and cocktails with a clear view across Anse Aux Poules Bleues.

Italian dishes from across the regions, built for sharing, served on a terrace at The House above the bay.

Named for the island's UNESCO-listed dance, Moutya's menu is built on Seychellois seafood and spice, designed by the resort's own team.

Snacks, salads and cocktails by the almond-shaped pool, open through the day for guests between swims.
Tell us the dates and the occasion. We will hold space at net rates and manage every detail once your clients land.