
Junior Suite
Bleached wood panelling, woven rope seating and a terrace day bed, in the sand-and-coral palette used throughout the resort.

A spirited, low-rise resort on Belle Mare's mile of white sand, its coral-toned suites and five restaurants built for long, unhurried days.
LUX* Belle Mare sits on Mauritius' east coast, its low white pavilions and thatched roofs set back from more than a kilometre of pale sand. Architect Jean-Marc Tang worked in sand-white, coral and green, and the resort is built to sit quietly within its beach rather than compete with it.
There are 174 suites across seven categories and 12 villas with their own pools, five distinct restaurants, and a spa organised around five elements: earth, water, fire, air and space. Families are looked after properly, with a dedicated club for children and a separate space for teenagers, while a 2,000m² pool and the beach itself do most of the rest.

Ten categories run from beach-hut style Junior Suites to the two-bedroom Prestige Villa, all finished in the resort's sand-white, coral and citrus palette.

Bleached wood panelling, woven rope seating and a terrace day bed, in the sand-and-coral palette used throughout the resort.

Set at the heart of the resort facing the main pool, a step from the action and well suited to families with young children.

Ground, first or second-floor rooms looking out over Belle Mare's beach, with a day bed on the terrace for lounging.

Built for couples or solo travellers with a wellness focus, stocked with a yoga mat, exercise blocks and a healthy-snack pantry.

An intimate hideaway with a boudoir bar cart, a cocoon couch for two and a swing bed overlooking the beach.

Roomier than the beach-view suites, with a standalone bathtub and a cabana-style day bed on the terrace.

The resort's single largest suite, a beachy penthouse with its own coral closet and a bar cart built for aperitivo hour.

A one-bedroom beach house with its own pool and wooden deck, a dining pavilion and a butler kitchen.

The villa closest to the shoreline, with bleached oak floors, handwoven rugs and its own outdoor shower.

The resort's grandest villa, two bedrooms and two bathrooms arranged for families or friends travelling together.
A five-element spa, a fully equipped fitness centre, and dedicated clubs for children and teenagers, all within the grounds.

Treatment rooms built around five elements, with an aerial wellness suite and outdoor sauna, steam room and cold plunge pool.

A dedicated club for ages three to eleven with its own gardening project and ice-cream lab, plus Studio 17 next door for teenagers.

Technogym cardio and Kinesis equipment, a TRX training rig and a terrace for personal training or group classes.

Complimentary windsurfing, kayaking, snorkelling and stand-up paddleboarding on the lagoon, with diving and big-game fishing further out.
Five creative dining venues in total, from a Michelin-signed Indian restaurant to a food truck built from a vintage Rolls-Royce.

A modern take on Indian cooking signed by Vineet Bhatia, the nation's first Michelin-starred chef, in a room of earthy pinks and clay lamps.

Long, lazy lunches from a seafood counter and a market-style grill, the whole club lit red at sunset for drinks and dancing.

Peking-style duck and family-style Sichuanese, Shanghainese and Cantonese dishes, with dim sum made on-site daily.

The resort's main restaurant, with live cooking stations spanning French, Indian, Mauritian, Italian and Asian menus from breakfast to dinner.

A vintage 1933 Rolls-Royce turned street-food kitchen in the gardens, serving satay, spring rolls and barbecue pork buns.
Tell us the dates and party size. We will hold space at net rates and manage every detail once your clients land.