
Sunrise Beach Villa with Private Pool
A garden-set beach villa facing the sunrise, with a private pool and a bathtub for two beside the bed.

A private island in North Malé Atoll, home to the Maldives' largest pool, eight restaurants, and a surf break just off the beach.
Kuda Villingili sits in North Malé Atoll, a thirty-minute speedboat ride from Velana International Airport. The island runs between two beaches, with a jetty of overwater villas reaching into the lagoon and a wave, Chicken's Break, peeling off its northern tip.
Ten villa and residence categories range from garden pool villas to four-bedroom beachfront homes, and eight restaurants move from Japanese-Peruvian teppanyaki to an American steakhouse. A 150-metre pool, an overwater spa, and direct access to one of the Maldives' best-known left-handers complete an island built for surfers as much as for honeymooners.

Ten categories in total, from garden-set beach villas to four-bedroom beachfront residences, each with its own private pool.

A garden-set beach villa facing the sunrise, with a private pool and a bathtub for two beside the bed.

The mirror villa on the island's sunset side, with the same private pool and a quieter stretch of beach.

An overwater villa opening onto the lagoon at first light, its private pool set above turquoise shallows.

A larger overwater villa built for sunset, with a grand pool and a wide outdoor patio over the water.

Two king bedrooms on the beach, sharing a private pool and sunset views for families or friends travelling together.

A beachfront residence with its own living area, a wide patio and a private pool, built for slower, self-contained days.

Three bedrooms and generous living space on the coast, suited to an extended family holidaying under one roof.

The most secluded of the residences, with indoor and outdoor dining, a wine cellar, and room for up to nine guests.

Four king bedrooms around a shared pool and patio, with a soaking tub for a full family retreat.

The largest residence, with a common living area and an infinity pool that looks straight out to the ocean.
An overwater spa, a surf break off the beach, and the largest pool in the Maldives, all within the island.

Eight treatment villas set over the lagoon, with rituals drawing on Ayurvedic and Eastern traditions and organic, plant-based ingredients.

Direct access to Chicken's Break, the Maldives' longest left-hand barrel, plus diving, snorkelling and lessons at Baby Chickens for beginners.

A dedicated island playground of games, workshops and weekly activities for younger guests, run by the resort's own team.

A 150-metre pool running through the gardens, the largest in the Maldives, with cabanas, jacuzzis and a shallow end for children.
Eight restaurants in total, from Japanese-Peruvian teppanyaki to an American steakhouse, alongside three bars and a whisky and cigar lounge.

Japanese-Peruvian plates and interactive teppanyaki, served on a beachfront terrace that turns from lunch into sunset drinks.

An American steakhouse built around the grill, with award-winning wines and prime cuts cooked to order.

A fine-dining room built around the day's catch, seafood prepared with a European touch.

Indian cuisine at lunch and Arabic flavours after dark, from tandoor classics to charcoal-grilled kebabs and shawarma.

Chinese classics at lunch and Thai favourites for dinner, with steamed fish and Korean dishes alongside.

A lunchtime pairing of Italian and Mediterranean classics, from wood-fired pizza to a curated charcuterie board.

Plant-based and vegan dishes built on organic ingredients, with authentic Maldivian flavours running through the menu.

Three connected dining spaces for breakfast and a weekly international buffet, with dietary-friendly options throughout.
Tell us the dates and we will hold space at net rates, managing every detail from the speedboat transfer to the villa turndown.