
Overwater Pool Villa
Set on stilts over the lagoon, with a private plunge pool and steps down into the water for an early swim.

A private island in Shaviyani Atoll, with duplex villas over the lagoon, five restaurants and one of the Maldives' largest kids' clubs.
JW Marriott Maldives Resort & Spa sits on Vagaru, a natural island near the northern tip of Shaviyani Atoll, reached by a fifty-five-minute seaplane flight from Velana International Airport. Sixty beach and overwater pool villas run the length of the island, their thatched roofs modelled on upturned dhoni boats, the traditional fishing vessels of the Maldives.
Five restaurants cover Japanese teppanyaki, an overwater grill, treetop Thai and beachfront Italian, alongside Spa by JW's six couple's treatment rooms. Younger guests have their own stretch of beach at Little Griffins, one of the largest kids' clubs in the Maldives, built around a thirteen-metre pirate ship.

From single-storey pool villas on stilts over the lagoon to the two-bedroom duplex on the beach, every villa comes with its own pool and a Thakuru butler.

Set on stilts over the lagoon, with a private plunge pool and steps down into the water for an early swim.

A garden villa wrapped in tropical planting, with direct beach access and a pool of its own.

Two storeys above the Indian Ocean, with an infinity pool that appears to meet the horizon and a master bedroom upstairs.

The resort's largest villa, two interconnecting bedrooms and a private pool set directly on the sand.
Five restaurants, a spa built around stillness, and one of the largest kids' clubs in the Maldives.

Six couple's treatment rooms and a deluxe suite, with rituals built around calm, indulgence and renewal.

A beachfront pirate ship and more than a hundred weekly activities, from sandcastle building to island nature walks.

Snorkelling, scuba diving, jet-skiing and sailing over the reef that rings the island.

An ocean-view gym open around the clock, with an overwater pavilion for open-air yoga.
Five restaurants and three bars, from overwater teppanyaki to a treetop Thai kitchen.

Teppanyaki chefs work the counter over the lagoon, with sake and classic Japanese plates against the water.

A beachfront grill built for a slow dinner, with prime cuts and fresh seafood cooked over the coals.

Freshly prepared Thai cooking and rum cocktails, served from a dining room raised into the tree canopy.

The resort's all-day restaurant on the beach, with a breakfast buffet, live cooking stations and an à la carte menu through lunch and dinner.

Risotto, pasta and wood-fired pizza served al fresco beside the pool.
Tell us the dates and the occasion. We will hold space at net rates and manage every detail once your clients land.