
Ocean Villa
An overwater villa with a private sundeck and steps straight down into the lagoon, kept deliberately free of pool or extras.

A 40-minute seaplane flight into Lhaviyani Atoll, with overwater villas, a house reef, and a dining room set 5.8 metres under the lagoon.
Hurawalhi sits alone on its own small island in Lhaviyani Atoll, about 400 metres long, ringed by a house reef and reached by a 40-minute seaplane flight from Velana International Airport. The resort takes guests aged 15 and over only, which keeps its beach, pool and restaurants quiet through the day.
Ninety villas sit over the lagoon or along the beach, each with a private sundeck. Below them, Hurawalhi's Marine Biology Centre runs workshops on the reef manta rays that gather in these waters, and its best-known table, the 5.8 Undersea Restaurant, seats guests behind glass a full storey beneath the surface.

Ninety villas across five categories, over the lagoon or along the beach, each with a private sundeck.

An overwater villa with a private sundeck and steps straight down into the lagoon, kept deliberately free of pool or extras.

The same overwater footprint as the Ocean Villa, with a soaking tub set on the terrace for watching the sun go down.

A beachfront villa with its own infinity pool, a short walk from Hurawalhi's restaurants and dive centre.

The same beachfront layout as the Beach Pool Villa, set on the sunset side of the island for evening colour over the lagoon.

An overwater villa with a private infinity pool suspended above the lagoon, and a staircase down into the water below.
A house reef, a resident marine biologist, and a spa built around organic, chemical-free treatments.

Treatments built around Healing Earth's organic, chemical-free products, with massage techniques drawn from across Asia.

A PADI five-star centre running guided dives and snorkelling trips on Hurawalhi's house reef and further into Lhaviyani Atoll.

A resident marine biologist leads workshops and excursions focused on Lhaviyani Atoll's reef manta rays, among the largest known populations in the Maldives.

Jet skis, wakeboarding, kayaks and catamaran sailing, plus speedboat trips out to snorkel with mantas, turtles and dolphins.
Four restaurants, from a glass dining room under the lagoon to poolside vegan comfort food.

A glass dining room 5.8 metres beneath the lagoon, reached by a spiral staircase, seating ten tables for a set tasting menu among passing reef fish.

Chinese, Thai, Indonesian and Vietnamese dishes plus teppanyaki, served from an overwater dining room with its own wine cellar.

The main restaurant for breakfast and dinner buffets and an à la carte lunch, with live cooking stations over the lagoon.

Burgers, nachos and other comfort food done in vegan versions, served poolside by the Indian Ocean.
Share the dates and we will hold villas at net rates, from the seaplane transfer to the table at 5.8.