
Beach Villa
A ground-level villa close to the sand, with a private sun deck, an oversized daybed and a king bed in calm, neutral tones.

An all-villa island in Raa Atoll, forty minutes by seaplane from Malé, with seven restaurants, an overwater spa and a working Maldivian village.
Heritance Aarah occupies its own island in Raa Atoll, reached by a forty-minute seaplane transfer from Malé. The resort is built low along the shoreline, from garden-set beach villas to overwater suites raised on the lagoon, with a private sun deck and butler service at every category.
A LEED Gold-certified build sits alongside a working Maldivian village on the island itself, along with seven restaurants, an overwater medi-spa and a premium all-inclusive plan that covers meals, drinks and excursions throughout the stay.

From garden-set Beach Villas to the two-bedroom Ocean Residence, every category opens onto private outdoor space, with butler service and snorkelling gear included throughout.

A ground-level villa close to the sand, with a private sun deck, an oversized daybed and a king bed in calm, neutral tones.

Built out over the lagoon with a glass panel set into the floor, so the reef below stays in view even indoors.

A beachfront villa with its own plunge pool and a wide deck angled west, timed for the evening light.

Two interconnecting rooms share a beachfront garden and sun deck, with the Koka Kids Club a short walk away.

The same interconnecting layout as the Family Beach Villa, with a private plunge pool added to the beachfront garden.

A duplex suite over the water, adults-oriented, with a private infinity pool, wine cabinet and its own dining privileges at Baani.

The resort's single two-bedroom residence, with an infinity lap pool, a Maldivian swing and a butler dedicated to the villa alone.
An overwater medi-spa, a full watersports programme and a working Maldivian village share the island with seven restaurants and a kids' club.

Six treatment rooms set over the lagoon, the first medi-spa of its kind in the Maldives, with a wellness consultation built into every stay.

Canoes, paddleboards and snorkelling gear included, with diving, windsurfing and kite surfing arranged for a supplement.

A dedicated club and activity room for younger guests, with a separate teen space for table tennis and billiards.

Thatched-roof homes and a small heritage gallery built on the island itself, keeping local craft and history close at hand.
Seven restaurants in total, from an award-winning tasting menu to a casual poolside pizza oven.

An eight-course tasting menu narrated table-side, pairing Sri Lankan spice with Maldivian ingredients over the lagoon.

An all-day restaurant reserved for Ocean Suite and Ocean Residence guests, moving from à la carte breakfasts to a six-course dinner.

The resort's principal restaurant, with live cooking stations spanning Asian hawker food to a Western breakfast spread.

An all-day, à la carte restaurant over the water, with a sommelier on hand and chefs working from an open kitchen.

A teppanyaki counter and Tokyo street-food menu, cooked in front of guests in a dining room set above the lagoon.

Individual pods set over the water for the day's catch, paired with wine or the restaurant's own rum punch.

Wood-fired pizzas and a short snack menu, kept relaxed for a poolside lunch with children in tow.
Tell us the dates and party size. We will hold villas at net rates and manage transfers and reservations once your clients are booked.