
Garden Pool Villa
A stand-alone pavilion with its own pool and garden, set back among the resort's tropical planting.

A resort of pool villas and residences at Beau Champ, each with two golf courses, seven restaurants and an overwater spa close by.
Four Seasons Resort Mauritius at Anahita sits on the east coast at Beau Champ, its grounds threaded with lagoons, mangroves and a private beach. Every villa and residence has its own garden and pool, spread across low-rise pavilions rather than a single hotel block.
Guests reach an exclusive stretch of sand on Île aux Cerfs by resort boat, and golf is built into the stay: one round a night is included, whether at the Ernie Els course on site or Bernhard Langer's across the water. An overwater spa and seven restaurants round out the days.

Fifteen categories of villa and residence, from an entry-level pool villa to the private-island Royal Sanctuary.

A stand-alone pavilion with its own pool and garden, set back among the resort's tropical planting.

The same private-pool layout, positioned within the resort's quieter island precinct.

A private pool and terrace with a clear line to the sand, a short walk from the water.

Open water at the foot of the terrace, with a private pool set for watching the Indian Ocean change colour through the day.

The Beach-View layout with a longer pool and terrace, and garden planting screening the villa next door.

An oceanfront villa with an extended pool and terrace, built for guests who want more room to spread out by the water.

Two bedrooms and a fully equipped kitchen around a private pool, suited to a small family travelling together.

Three bedrooms, a kitchen and a 24 m² pool, with an additional garden for a family or two couples sharing.

An open-concept dining and living area anchors this three-bedroom residence, with a private pool and terrace beyond.

A higher-specification take on the three-bedroom residence, with the same private pool and an additional garden.

Four bedrooms and a private pool set in 1,300 m² of garden, built for entertaining as much as sleeping.

A 42 m² private pool and a 1,150 m² garden give this four-bedroom residence room for a full house party.

Five bedrooms around a fully equipped kitchen and private pool, with 2,600 m² of garden for multi-generational groups.

The resort's largest oceanfront residence, with five bedrooms and 3,230 m² of private garden running to the water.

Set on the tip of the private island next to Chaloupe, with two infinity pools and a spa tub over the lagoon.
Two championship golf courses, an overwater spa and complimentary watersports and kids' clubs, all within the grounds.

An overwater spa on wooden pillars above the lagoon, with treatment suites, a thermal circuit and a private Royal Spa Suite.

Two championship courses: an Ernie Els design on site and Bernhard Langer's course across the water on Île aux Cerfs.

Complimentary clubs for ages four to eighteen, split between a children's clubhouse and a hangout for teens.

Kayaking, windsurfing, paddleboarding and sailing on the lagoon, complimentary for every guest.
Seven restaurants and bars in total; guests can eat at a different one every night of a week's stay.

Japanese technique meets pan-Asian flavour in seasonally changing menus, served at a counter and dining room over the water.

A modern trattoria built around the roots of Italian cooking, from wood-fired classics to handmade pasta.

Tandoor cooking and craft cocktails bring Indian feasts to the table, finished with a chai ritual.

The day's catch grilled over charcoal on the beach, with handcrafted rum punch and sand underfoot.

An airy, poolside dining room for international breakfasts and Mediterranean lunches, with a weekly Creole night.

A casual beachfront grill for fresh seafood, light bites and local beers on swinging bar stools.

A lagoon-side social hub that moves from slow mornings to craft cocktails and live music after dark.
Tell us the dates and the occasion. We will hold space at net rates and manage every detail once your clients land.