
Lagoon Villa
The entry point to Finolhu, opening straight onto the lagoon with an outdoor rain shower on its own terrace.

A colour-drenched sandbank resort in Baa Atoll, with 125 villas, four restaurants and a UNESCO reef on the doorstep.
Finolhu opened in 2016 on a sandbank in Baa Atoll, a UNESCO Biosphere Reserve reached by a thirty-minute seaplane transfer from Velana International Airport. Its name is the Dhivehi word for sandbank, and two kilometres of white beach still run across the resort's four linked islets.
The 125 villas sit on the beach, over the lagoon on stilts, or set back in the gardens, and seventy-nine of them have a private pool. London studio Muza Lab dressed the interiors in colours most Maldives resorts leave alone: coral, turquoise and rattan against timber. Four restaurants, an accessible house reef and the sandbank restaurant Crab Shack keep the pace unhurried.

From the entry-level Lagoon Villa to the interconnecting three-bedroom villa, most categories are built directly on the beach, the lagoon or the sea.

The entry point to Finolhu, opening straight onto the lagoon with an outdoor rain shower on its own terrace.

A private plunge pool set back from open water, with turquoise accents echoing the sea beyond the terrace.

A garden pavilion a short walk from the beach path, its covered terrace shaded by coconut palms.

A private pool villa facing the lagoon shoreline, styled in muted greens with a garden outlook.

A pool terrace tucked among coconut palms, with direct access to the sea beyond the garden.

Two beach villas joined for families or friends travelling together, each opening onto its own stretch of garden and ocean.

Overwater living with a private plunge pool, the lagoon visible from the bedroom through open doors.

The resort's most theatrical villa, with a disco ball at the bar and a golf buggy styled like a vintage roadster parked outside.

Two bedrooms around a shared private pool, steps from the beach for an evening swim at sunset.

Three beach pool villas interconnected into one address, built for an extended family or group who still want their own rooms.

A transparent dome pitched on the sandbank behind Crab Shack, for a night spent watching the stars over the water.
An accessible house reef, a dedicated dive centre into Baa Atoll's UNESCO waters, and free non-motorised watersports on Palm Beach.

Massage, hydrotherapy and beauty treatments using the Natura Bissé collection, with separate steam and sauna facilities for ladies and gentlemen.

Kayaks, paddleboards and sailing catamarans free of charge, opposite the Milk Bar on Palm Beach, with motorised sports and big-game fishing further out.

An accessible house reef for snorkellers, and dive trips into the UNESCO-listed Baa Atoll, including a thirty-minute boat ride to Hanifaru Bay for manta rays and whale sharks.

A dedicated clubhouse for young 'Oceaneers', with cooking, creative play and guided excursions on and below the water, plus a separate Teens Hut for older children.
Four restaurants in total, each built around a single idea rather than a long menu.

Finolhu's fine-dining restaurant, reached by a short wooden walkway out over the ocean, serving modern Japanese cuisine from its own sushi counter.

The resort's all-day dining room, with buffet counters turning out a different region's cooking each evening and a front-row view over the sea.

North African and Middle Eastern cooking by the beach, from smoking mezze plates to a tajine of lime, apricot and walnut.

A thatched-roof restaurant on the sandbank, reached on foot or by traditional wooden boat, for barbecue plates and sundowners with your feet in the sand.
Tell us the dates and the occasion. We will hold space at net rates and manage every detail once your clients land.