
Junior Suite - Garden view
Set back from the water among tropical gardens, with Mauritian touches throughout.

A private lagoon at Poste de Flacq, with a floating restaurant threaded through the mangroves and the Indian Ocean's largest wine cellar.
Constance Prince Maurice sits on the northeast coast at Poste de Flacq, where a sheltered lagoon and the mangrove-lined Barachois give the resort two very different stretches of water to look out on. The beach runs long and quiet, backed by gardens that keep each villa and suite private from its neighbours.
Guests reach Le Barachois, Mauritius' only floating restaurant, along a lantern-lit pontoon through the mangroves, and the resort's cellar holds more than 25,000 bottles, the largest wine collection in the Indian Ocean. Two championship courses lie five minutes away at sister property Constance Belle Mare Plage, with a shuttle laid on for guests who want to play.

From a garden-view Junior Suite to the three-pavilion Princely Villa, most categories look out over the Barachois or the beach itself.

Set back from the water among tropical gardens, with Mauritian touches throughout.

Raised over the Barachois on wooden stilts, secluded and reached by its own walkway.

A few steps from the sand, with the lagoon in view from the terrace.

A sitting area and an en-suite bunk room for children, built for a family sharing one address.

A living room and a furnished balcony set over the Barachois, quiet enough for stargazing after dinner.

Direct beach access and a heated pool on the doorstep, at the water's edge on the east coast.

Two Junior Suites and a villa with its own patio, each with a private pool and a terrace facing a different stretch of ocean.
A spa set among frangipani gardens, a kids' club built around six guiding pillars, and championship golf five minutes down the road.

Two couples' rooms, five single treatment rooms and a beach spa kiosk, with Sisley Phyto-Aromatic rituals and a hair salon.

Two 18-hole championship courses, Legend and Links, five minutes away with a complimentary shuttle running from 7am to 8pm.

A supervised club for ages four to eleven, with its own pool, cooking classes and daily craft and sport.

Kayaks, Hobie Cats, windsurfing and stand-up paddle boards at no charge, with diving and deep-sea fishing further out.
Three restaurants in total, including Mauritius' only floating restaurant, and a cellar of more than 25,000 bottles.

Reached along a lantern-lit pontoon through the mangroves, a floating dining room built over a sheltered fish reserve.

Local and international dishes with a light Mauritian accent, served in the resort's main dining room.

Sushi and Japanese cooking alongside Chinese dim sum, prepared with ingredients drawn from the island itself.
Tell us the dates and we will hold space at net rates, with every detail arranged before your clients check in.