
Water Villa
Built out over the lagoon on stilts, with a private plunge pool and steps leading straight down into the water.

A private island in the North Ari Atoll, with overwater and beach villas, four restaurants and one of the Maldives' largest wine cellars.
Constance Halaveli sits on its own island in the North Ari Atoll, curved like a traditional Maldivian dhoni around a shallow house reef. Powder-white sand rings the shore, and the reef beyond is one of the atoll's known dive sites, with regular manta ray sightings.
Eighty-seven villas stand over the lagoon or along the beach, each with a private plunge pool. Four restaurants and two bars draw on a shared wine cellar of more than 22,500 bottles, and the spa's treatment rooms sit on stilts above the water.

Five villa categories, from an overwater retreat to a two-bedroom beach villa, each with its own plunge pool.

Built out over the lagoon on stilts, with a private plunge pool and steps leading straight down into the water.

A private garden and sun terrace open toward the beach, with a plunge pool set apart from the resort paths.

A dedicated children's room sits alongside the main bedroom, with a lush garden and plunge pool for family days.

Two floors of living space wrap a private plunge pool and alfresco dining area, suited to families or groups of friends.

Two king bedrooms, each with its own bathroom, share a lounge and terrace — built for two couples or a family travelling together.
A stilted spa over the lagoon, a five-star PADI dive centre, and a wine cellar of more than 22,500 bottles.

Treatment rooms look straight over the lagoon from a stilted pavilion, with a yoga room, sauna, steam room and Sisley therapies exclusive to the resort.

A five-star PADI centre with multilingual instructors, running courses and excursions across the North Ari Atoll's reefs and manta ray sites.

A fully equipped gym with a Kinesis wall, a floodlit tennis court, and complimentary windsurfing, sailing and stand-up paddleboarding.

A supervised programme for ages four to eleven, built around five daily themes from eco-missions to open-air adventures.
Four restaurants and two bars share a wine cellar of more than 22,500 bottles across 1,600 labels.

A specialty Asian fusion menu served in a fifty-seat dining room, with its own wine cellar and a night off once a week.

The resort's main restaurant, open from breakfast to dinner with a themed buffet each evening across two hundred covers, indoors and out.

Sushi rolls, sashimi and maki served over lunch on a palm-shaded terrace, six days a week.

Fresh seafood and meats grilled to order on the sand, with tables set beneath the palms for an evening-only menu.
Tell us the dates and the occasion. We will hold villas at net rates and manage transfers, dining and every detail once your clients land.