
Prestige Room
Set across the resort's low-rise wings, with a furnished balcony or terrace and, on the upper floors, a view over the gardens or pool.

Two kilometres of reef-protected beach on Mauritius' east coast, two championship golf courses, and eight restaurants built around a 35,000-bottle wine cellar.
Constance Belle Mare Plage sits on Mauritius' east coast at Belle Mare, where a reef-protected lagoon runs the length of a two-kilometre white-sand beach. Fifteen hectares of tropical gardens link low, thatched-roof pavilions, none taller than three floors, so every room and suite faces the Indian Ocean.
The resort's two 18-hole courses, Legend and Links, spread over a further 140 hectares behind the beach and have hosted European Tour events. Eight restaurants, a Sisley spa, and a children's club named for the coconut palms that shade the grounds fill the rest of the day.

From sea-facing Prestige Rooms to the five-bedroom Presidential Villa, every category sits within the resort's low-rise wings and looks out to the ocean.

Set across the resort's low-rise wings, with a furnished balcony or terrace and, on the upper floors, a view over the gardens or pool.

The same compact footprint as the Prestige Room, moved to the beachfront wing with a walk-in shower and a balcony closer to the sand.

A wood-and-marble suite with a large terrace, sofa bed and dining area, looking out over the lagoon; wheelchair-accessible options are available.

The Junior Suite's terrace and dining area set on the beachfront wing, with interconnecting options for families and two suites built for wheelchair access.

A separate living room and private balcony over the ocean, with the option to connect to an adjoining Prestige Room for a family stay.

A two-storey garden villa among frangipani and coconut palms, with two air-conditioned bedrooms, a private heated pool and a poolside pavilion.

The larger of the two garden villas, with three bedrooms, a separate dining room and a more generous private pool and courtyard for bigger groups.

Set among tropical planting a few steps from the lagoon, with a separate dining room and a large private pool and courtyard on the beachfront side of the resort.

The resort's largest villa, directly on the beach with five en-suite bedrooms, two terraces with private heated pools, a full kitchen and a dedicated Villa Master.
Two golf courses, a Sisley spa and a children's club named for the coconut palms that shade the grounds.

Seven single and three double treatment rooms around a private garden, with Sisley facials, massages using Indian Ocean botanicals, and a Kids Spa for younger guests.

Two 18-hole courses spread over 140 hectares: the par-72 Legend among lakes and mature trees, and the more relaxed par-71 Links nearer the sea. Green fees are complimentary for guests.

A club for ages four to eleven built around sustainability, local culture and outdoor play, with its own pool and an imagination space for younger children.

Kayaks, windsurfing, Hobie Cats and glass-bottomed boat trips run from the Boat House, with a PADI and CMAS dive centre for beginners and advanced divers.
Eight restaurants in total, from a 35,000-bottle wine cellar to a beach barbecue lit at sunset.

An à la carte dining room built into the resort's wine cellar, with around 35,000 bottles from over 2,300 wineries and a menu that leans toward bistronomy and gourmet cold cuts.

Perched at the water's edge with views of the pool and sea, serving sushi, Josper-grilled meat and seafood, and wood-fired pizza from an Ambrogi oven.

A wooden deck within the villa complex, serving Mediterranean dishes and a Champagne trolley with ocean views on every side.

Set in the Legend golf course clubhouse overlooking the 18th green, with a menu of traditional Indian Ocean dishes and signature venison and barbecue plates.

An à la carte sushi restaurant by the sea, with a beverage list of Japanese whiskies, premium sake and signature cocktails alongside the menu.

A lively beachside restaurant with a salad bar, grilled meats and seafood at lunch, and pancakes and waffles served through the afternoon.

An eight-station buffet spanning South East Asia, India, the Mediterranean and Mauritius itself, served for breakfast and dinner with live cooking stations.

A relaxed spot in the Links golf course clubhouse for salads, sandwiches and light snacks, with sweeping views over the course.
Tell us the dates and which course they'd like to play. We will hold space at net rates and manage every detail once your clients land.