
Sunrise Water Villa
A quiet overwater retreat with a glass floor panel and an outdoor whirlpool, facing the sunrise across the lagoon.

Two private islands joined by a 500-metre bridge, home to the world's first undersea restaurant and undersea residence.
Conrad Maldives Rangali Island sits on two private islands in the South Ari Atoll, joined by a 500-metre bridge across the lagoon. Villas line both islands' shores and reach out over the water, with the house reef close enough to snorkel from most water villas.
The resort opened in 1997 as the country's first internationally branded hotel and has kept pushing since: Ithaa, the world's first undersea restaurant, opened in 2005, and The Muraka, the first undersea residence, followed in 2018. Nine restaurants, an underground wine cellar and a spa island round out a resort built on firsts.

From overwater sunrise villas to the undersea Muraka, each category opens onto its own stretch of lagoon, reef or garden.

A quiet overwater retreat with a glass floor panel and an outdoor whirlpool, facing the sunrise across the lagoon.

An overwater villa with a private infinity pool and deck, set to catch the sunset over open water.

A private infinity pool and an ocean-view soaking tub, with steps leading straight down into the lagoon.

A garden pavilion a few steps from the sand, with an open-air bathroom and a swing on the terrace.

An overwater villa with an outdoor Jacuzzi and direct lagoon steps, facing the sunrise.

A private infinity pool and a wide sundeck set over the lagoon, this one facing the sunset.

Two bedrooms over the water with an outdoor Jacuzzi and lagoon access, built for families who want the sunrise side.

Two bedrooms and a private infinity pool over open water, with the sunset as a constant.

A private infinity pool, a generous deck and direct lagoon access, for guests who want room to recharge above the water.

A private pool and lagoon-view deck set just off the sand, with a rain-shower bathroom and a walk-in closet.

Two interconnected Beach Villas sharing a garden and beach access, built for families who want both space and togetherness.

A private pool and two separate bedrooms a few steps from the sand, suited to families or friends travelling together.

A dramatic infinity pool and panoramic sunset views, with an ocean-view spa tub and private sandbank access for elevated group travel.

The world's first undersea residence: two bedrooms above water and a submerged master suite behind a 180-degree acrylic dome.

Three bedrooms and multiple lap pools beside the shoreline, with a sala and an outdoor pavilion built for family groups.
A dive centre on the house reef, a spa island of its own, and clubs for children and teens across both islands.

A wellness island of its own, with overwater treatment pavilions, hydrotherapy and a spa restaurant above the lagoon.

PADI courses, guided reef dives and snorkelling trips launch directly from the house reef.

A supervised club for ages 3 to 11 on Rangali, and an independent teens' hub on Rangali Finolhu for ages 12 to 16.

A fully equipped fitness studio and a daily calendar of outdoor yoga on the sand.
Nine restaurants and bars in total, including the world's first undersea restaurant and an underground wine cellar.

Five metres beneath the lagoon, a glass-domed dining room seats just 14 guests a service, reef fish drifting past as courses of Maldivian lobster and Wagyu unfold.

Two metres below the sand, a six-course tasting menu is paired with wines from an 18,000-bottle collection, the country's first subterranean cellar.

An open-air teppan counter set over the water, where whole tuna and grass-fed beef are carved and grilled tableside.

The Maldives' first authentic Chinese restaurant, with hand-pulled noodles, dim sum and a beachfront hot pot developed with chef Jereme Leung.

Share-style Italian plates and an aperitivo hour on a bay-front terrace, reached through an old palm grove.

Dry-aged Angus and Wagyu beef alongside daily-landed seafood, grilled on an overwater pavilion with six balconies facing the sunset.

Nature-inspired plates built from sustainably grown produce, served in a dining room suspended over the lagoon at The Spa Retreat.

Live cooking stations spanning Asian and Western kitchens, in an open-air marketplace setting for breakfast and themed evening feasts.

The Maldives' first dedicated cheese and wine room, black volcanic sand underfoot and pairings built around artisanal cheeses.
Tell us the dates and the occasion. We will hold space at net rates and manage every detail once your clients land.