
Garden Villa
The entry-level category, set back among the trees with its own terrace and outdoor bathroom, a short walk from the beach.

A large reef island in the far south of the Maldives, with eleven villa categories, eight restaurants and an award-winning spa spread across its own lagoon.
Ayada Maldives sits on Maguhdhuvaa Island, on the southern rim of Gaafu Dhaalu Atoll, reached by a 55-minute domestic flight from Malé followed by a speedboat crossing of around 25 to 50 minutes. The distance keeps this stretch of the atoll quieter than the resorts closer to the capital, with a house reef that starts a few strokes from several of the beach villas.
Eleven villa and suite categories run from garden rooms to a two-storey Royal Ocean Suite on the jetty's edge, and eight restaurants cover everything from a Japanese teppanyaki grill to a Turkish coffee lounge. AySpa, an eight-pavilion spa built around its own hammam, and the Zuzuu Kids Club round out a resort built for a full stay rather than a stopover.

From a garden room set back from the water to a two-storey duplex on the jetty, every category comes with its own outdoor bathroom and, from Beach Villa upward, a private pool.

The entry-level category, set back among the trees with its own terrace and outdoor bathroom, a short walk from the beach.

A ground-floor villa opening directly onto the sand, with a screened garden and plunge pool of its own.

Built out over the lagoon, with a plunge pool, hammocks and steps straight down into the water.

A larger beachfront garden and a wider veranda than the Beach Villa, with room for a third guest.

A secluded stretch of beach on the sunset side of the island, with a private garden and plunge pool.

An overwater terrace on the sunset side of the lagoon, with swing sofas, a hammock and direct water access.

A separate living area and glass floor panel over the lagoon, with a wide pool terrace built for a slow sunset.

The Sunset Lagoon Suite's overwater setting, fitted instead with a king bed and two singles for a family of four.

Two beachfront bedrooms, each with its own plunge pool and garden, screened from each other by tropical planting.

Two overwater bedrooms sharing a private pool terrace and an over-water hammock, built for families with older children.

The top category: a two-storey duplex on the jetty's edge, with glass floor panels and a 180-degree view from the upper terrace.
An eight-pavilion spa, a PADI 5-Star dive centre on a reef of some 3,000 coral formations, and a kids club built around its own pool.

Eight treatment villas on 3,500 square metres of land, including the Maldives' first vichy shower room and a private Turkish hammam.

A PADI 5-Star dive centre running courses and guided dives across Gaafu Dhaalu's largely untouched reef system, alongside a house reef reachable on foot.

A dedicated clubhouse with its own pool, playground and craft room, open daily for children from age four.

E-foil, wakeboarding, parasailing and jet skis on the lagoon, plus sunset cruises and dolphin-spotting trips further out.
Eight restaurants and bars in total, from an overwater teppanyaki grill to a Turkish coffee lounge.

Grilled seafood, home-made pasta and fine steaks over the lagoon, with a menu that changes with the seasons.

Fish, meat and vegetables cooked tableside on the iron plate, paired with an extensive sake and wine list.

Sushi and sashimi from local seafood, alongside dishes from China, Japan, Indonesia, Thailand and Vietnam, set among reflecting pools.

An island cellar of fine wines, imported cheeses and cigars, set on its own deck a hundred metres into the lagoon.

Freshly grilled meat and seafood on the sand at Zero Degree Beach, held twice a week under the stars.

A casual all-day menu of European, Asian and Middle Eastern dishes, eaten barefoot in the shallows or from a cabana.

The resort's main restaurant, with a nightly themed buffet and a reflecting pool at its centre, open for breakfast and dinner.

Traditionally brewed Turkish coffee and shisha under lantern light, in a low-seated café styled on Istanbul's old quarter.
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