
Beach Bungalow
One of twenty-two bungalows set among tropical vegetation a few metres from the sand, each with its own deck and an open-air outdoor shower.

A private coral atoll in Seychelles' Outer Islands, with world-class flats fishing, house-reef diving and a resident turtle research team.
Alphonse sits alone in Seychelles' Outer Islands, a coral atoll roughly 400 kilometres southwest of Mahé and reached by a one-hour flight over open ocean. Its narrow strip of land is ringed by reef and bordered by white sand, with the lagoon dropping quickly into deep water just offshore.
The island built its name on fly fishing first, for flats few other destinations can match, and has since grown an equally serious diving and conservation programme around it. A resident team has tracked nesting green and hawksbill turtles here since 2007, one of the longest-running studies of its kind in Seychelles.

Twenty-nine rooms across three categories, from bungalows set in the vegetation to a four-bedroom retreat with its own pool and dining pavilion.

One of twenty-two bungalows set among tropical vegetation a few metres from the sand, each with its own deck and an open-air outdoor shower.

One of five secluded villas with direct beach access and a private plunge pool, set apart from the main lodge for extra quiet.

The island's largest accommodation, with four bedrooms, a private pool and its own dining pavilion; one of two, each positioned on a different shore for privacy.
A working conservation centre, a dedicated fishing centre, and reef diving a few minutes from shore, all part of daily life on Alphonse.

Treatments taken indoors, on a private deck, or wherever guests prefer, with therapists who also cater to anglers after a long day on the flats.

A fully stocked tackle shop and guided flats fishing across Alphonse and neighbouring St. François atoll, for anglers of every level.

A house reef minutes from shore for easy entry, with guided dives further out among sharks, turtles and passing manta rays.

Base for the research team that has monitored nesting turtles here since 2007, with evening talks and guided walks open to guests.
One restaurant, built around what the island itself provides.

Line-caught fish and organic produce from the island's own farm, cooked with Creole and French influences for breakfast, lunch and dinner.
Tell us the dates and the occasion. We will hold space at net rates and manage every detail once your clients land.