
Charm Room
The entry-level category, in the hotel's retro island style, with some rooms opening onto their own outdoor shower.

The only Relais & Châteaux address in Mauritius, tucked into a coconut grove on the Grand Baie lagoon, north coast.
La Maison 20 Degrés Sud sits behind an old oak door at Pointe Malartic, on the northern tip of Mauritius, where a former coconut grove runs down to the Grand Baie lagoon. It is the island's only Relais & Châteaux property, and an adults-only one: 36 rooms and suites, across five categories, in low buildings dressed by Flamant Home Interior in a retro, island-chic style.
Three restaurants cover the ground, from an evening aboard the 1927 motor launch Lady Lisbeth to a four-seat chef's table beside the kitchen. The Secret Spa, the only Relais & Châteaux spa in the Mascarene Islands, sits within its own garden, and two pools give guests a choice of still water away from the lagoon.

Five categories, adults-only throughout, from a garden-facing Charm Room to the water's-edge Austral Suite.

The entry-level category, in the hotel's retro island style, with some rooms opening onto their own outdoor shower.

A private terrace almost at the water's edge, dressed in dark woods with an uninterrupted view over the lagoon.

Four distinct areas, including a living room with a desk and a whirlpool bath, opening straight onto the lagoon.

A two-level villa suite, secluded beneath an old tree, with its own pool and an upstairs bedroom reached by an outdoor stair.

The hotel's largest category, right on the water, with a jacuzzi or private pool depending on floor and its own dressing room.
A Relais & Châteaux spa found nowhere else in the Mascarene Islands, two pools, and bicycles for the coast road.

The only Relais & Châteaux spa in the Mascarene Islands, with three treatment rooms, a hammam, a sauna and its own pool.

A well-equipped studio open from six each morning, with yoga and stretching classes held through the week.

A garden pool and a second by the spa, both set back from the lagoon for guests who prefer still water.

Bicycles for exploring the coconut grove and the lanes of Grand Baie at an easy pace.
Three restaurants, each built around a single idea done well.

A 1927 motor launch that sails Grand Baie after dark, with a seafood menu served to eight guests under the stars.

An island-style dining room built around the flavours Mauritius has gathered from Africa, India, China and France.

A table for four beside the kitchen, where Chef Sanjeev Purahoo cooks a surprise seasonal menu each evening.
Tell us the dates and the occasion. We will hold space at net rates and manage every detail once your clients land.